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Monique Marion Sharp was raised in the urban city of Springfield, Massachusetts on Rifle Street. At age 13, she moved to Windsor, Connecticut , to complete high school. In Atlanta, Georgia, Monique attended Morris Brown College obtaining a B.S. in Business Management. A year after college she became a vegetarian and discovered she had a gift for preparing tasty and healthy vegetarian food.
She brings over 10 years of raw talent of cooking vegetarian cuisine to the Atlanta area and accommodate a wide variety of health goals and dietary requests. While serving the community, she has worked at Atlanta's most popular restaurants and hotels observing and learning everything from the kitchen to the front of the restaurant.
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