Prepared Meals Menu

This menu is for the week of September 16th through the 18th, 2019. Meals are prepped Monday through Wednesday and all orders must be placed by Saturdays by 8 p.m. for the following week. 

Free Delivery within a 5 mile radius from East Atlanta Village. 

Entrees

MO's Side Kick Tacos

Vegantacos

This dish consist of 2 large tacos, that comes with Buffalo Cauliflower, lentil chili, grilled onions, Mo’s Smoked Paprika Creamy Sauce, Slaw, lettuce, cucumber tomato salad & Avocado.

Entree Servings

Buffalo Cauliflower Bowl

This dish is a meal in itself. 1 serving = 3 1/2 cups. The base consist of quinoa, buffalo cauliflower, lentil chili, 2 sides of the week, avocado slices and Garlic Tahini sauce.

Entree Servings

Appetizers

Buffalo Air-Fried Cauliflower

Air-Fried Battered Cauliflower coated with medium Buffalo Hot Sauce. Served with homemade Vegan Ranch and celery sticks.

Appetizer Servings

Salads

Garden Delight Salad

Romaine Lettuce, tomatoes, onions, cucumbers, cilantro and olive oil coconut aminos vinagrette.

Salad Servings

Marinated Kale Deluxe

Kale, avocado, lemon, tomatoes, onions, cilantro, garlic, fresh herbs from the garden &  cranberries.

Salad Servings

Sides

Air-Fried Sweet Potato Fries

Sweet potato Fries with a seasoned crust Air-fried in coconut oil.

Side Servings

Sauteed Greens Medley 

Seasonal greens from the local organic farmers market.

Side Servings

Soups

Leek Butternut Squash   

Roasted butternut squash, leeks, coconut cream/manna and curry.

Soup Servings

Desserts

Sweet Potato Tarts

Mini Sweet Potato pie filling with Gluten-Free sugar crust.

Dozens (min.2 doz.)