This menu is for the week of September 16th through the 18th, 2019. Meals are prepped Monday through Wednesday and all orders must be placed by Saturdays by 8 p.m. for the following week.
Free Delivery within a 5 mile radius from East Atlanta Village.
This dish consist of 2 large tacos, that comes with Buffalo Cauliflower, lentil chili, grilled onions, Mo’s Smoked Paprika Creamy Sauce, Slaw, lettuce, cucumber tomato salad & Avocado.
This dish is a meal in itself. 1 serving = 3 1/2 cups. The base consist of quinoa, buffalo cauliflower, lentil chili, 2 sides of the week, avocado slices and Garlic Tahini sauce.
Air-Fried Battered Cauliflower coated with medium Buffalo Hot Sauce. Served with homemade Vegan Ranch and celery sticks.
Romaine Lettuce, tomatoes, onions, cucumbers, cilantro and olive oil coconut aminos vinagrette.
Kale, avocado, lemon, tomatoes, onions, cilantro, garlic, fresh herbs from the garden & cranberries.
Sweet potato Fries with a seasoned crust Air-fried in coconut oil.
Seasonal greens from the local organic farmers market.
Roasted butternut squash, leeks, coconut cream/manna and curry.
Mini Sweet Potato pie filling with Gluten-Free sugar crust.