Meals are prepped Wednesdays and Thursdays and all orders must be placed by Sundays by 8 p.m. for the following week.
Free Delivery within a 5 mile radius from East Atlanta Village.
This entree includes 2 veggie patties, that consist of a choice of broccoli n chez, lentil and curry vegetables.
Lentil Loaf with carrots, tomatoes, garlic, mushrooms, onions and bbq glaze on top.
Made from scratch that consist of jackfruit, seasonings, fried and topped off with sweet spicy creamy slaw, pickle slices and with Mo’s special smoked paprika creamy sauce on toasted Gluten-Free bread slices/bun.
Made with fried wontons and topped off with lentil chili, sweet spicy creamy slaw, fresh salsa, guacamole, onions, cilantro and vegan melted cheese sauce.
Romaine Lettuce, tomatoes, onions, cucumbers, cilantro and olive oil coconut aminos vinagrette.
Kale, avocado, lemon, tomatoes, onions, cilantro, garlic, fresh herbs from the garden.
Sweet Potatos with a seasoned crust Air-fried in coconut oil.
Sauteed String Beans from the local organic farmers market in garlic and ginger.
Mini Pumpkin Pie Tarts