January 27th, 2022
East Point, GA
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef Mo’s raw plant-based making series will teach you the fundamental knowledge and techniques for creating perfectly raw tacos, raw okra tomato salad and fresh salad, with organic seasonal ingredients and flavors to create simple yet delicious, and healthy meals every day at home. This class includes full preparing demonstration, recipes and a full meal.
Class is limited to 10 people so reserve today.
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